What does it happen if you mix youthfulenterprising, years of experience in the field of confectionery, pastry chefs from prestigious schools, flavours of the best confectionery tradition, fresh and genuine ingredients and a great desire to combine the recipes of old timeswith fragrant aromas, to refresh traditional flavours and make them innovative?Simple! Astrea Dolciaria in Modica was born, the confectionery leader in the field of semifinished products for pastry-making founded by the young businessman Paoli Alberto in April 2013.
The experience accumulated by the owner in the field of confectionery industry and his professionalism has meant that the company Astrea Dolciaria in Modica could count, since its beginnings, on a wide area of customers in the national and international scene. But the real strengths that have allowed the company to be a leader in the field of semifinished products for pastry shops are the quality of the ingredients and the skill of the pastry chefs! The use of local products, the artisanal manufacturing and the taste for the combination of variegated aromas to revisit traditional recipes, create the perfect mix to give birth to sweets and flavours ready to make the most refined palates exult. A riot of smells, tastes and presentations that will inebriate all the senses and will transform the simple taste of a dessert in a real ecstasy! Astrea Dolciaria in Modica represents the perfect fusion between tradition and innovation, in a symphony of flavours worthy of the best concert.
Try to believe, thanks to the service of transport and deliveries and to the seriousness towards its customers. Two qualities that have made Astrea Dolciaria a true hotbed of taste.